Heiwa Peas

Where food and cultural mores intersect. Leave your dirt at the door (unless it's the home-grown variety). *Peace, Love & Food*

Sunday, October 17, 2010

Hong Kong, Ltd.

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Goodies from Hong Kong! Discover Magazine. Man, Hong Kong's in-flight magazines are so much more interesting and better designed than th...

More Cooking Adventures with Sarah

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Ramyun with Korean veggies, bulgolgi, dduk, egg. Doesn't this one just scream: EAT ME!!! I obeyed the command. Hong is my preferred br...

...And I'm Back!

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Alas, I've neglected this blog long enough. Much like a chicken with my head cut off, I've been swamped in school full-time taking ...
Thursday, July 1, 2010

Shake Shack Attack

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Shake Shack , I have missed you dearly. Something about a hearty burger and crunchy cheese fries makes me turn gleeful somersaults inside. ...

Cultural Smorgasboard

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Basmati rice and fried chicken. Dad's homemade plantains. Steamed chicken and eggplant.

Father's Day, Korean-style

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Ah, another delayed post! Father's Day with the fam at Kum Gang San (We just can't seem to get enough of Korean, can't you tel...
Saturday, June 12, 2010

Banksy Returns

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Photo montage taken May 31. St. Mark's area. New York, NY.
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Sarah I.
New York, United States
Full-time foodie, music junkie and lover of all things green. Oh yeah, and I like to write.
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