Saturday, May 30, 2009
It's amazing what tukbokki (Korean rice cakes), SPAM and a sprinkling of seasoning can do for your ramen. I just consumed Hong Ramyun a minute ago, so I find it funny that somewhere in the world Epik High's Mithra was also making ramen. We could've been chomping on ramen at the same time...Of course, his looks a lot more spiffier than my sparse bowl.
Something else Mithra once blogged about stood out in my mind: "Blogs need love too." Even though I'm working now - and I'm all for employment! - I must remember to keep the dream alive. Writing (or typing) in this blog is a way for me to communicate my food/music/green whimsies to the public. After deducting the monthly $--- for student loans, I'm most definitely setting aside some dough for my Travel Fund.
That's for when I can actually take a vacation...explore the unusual, offbeat, five senses-pleasing things I want to pursue, and share 'em with you via pictures and text.
True, everyday we strugglin'
But not without a reason.
Photo by dorsia.
In-n-out, how I miss thee.
When I saw a close-up shot of your animal-style goodness...your fresh, hot potato fingers never soggy or deep fried battered...it brought back fond memories.
Ingredients: Hand-cut fries, grilled onions, American cheese, "special" sauce.
Please come back to me.
Can this girl eat or what?? Weighing in at just 95 pounds, Natsuko 'Gal' Sone sure has a fast metabolism. You have to wonder, though...where does all that food go? Is her stomach a bottomless pit?
All this footage of Japanese curry's got me fiending for some myself. Go!Go!Curry, anyone?