Wednesday, March 11, 2009

Imbibe Magazine

I can't believe I discovered this just now. For fans of both alcoholic and non-alcoholic beverages, Imbibe Magazine's got you covered with the latest in liquid culture. There's an in-depth article on the "Anatomy of a Leaf" that's a handy manual for all things tea-related, with a cursory overview of tea made in Asia, from Japan to Sri Lanka.

There's also fun summer recipes, like the refreshing Shady Creek Cooler, made with white peony tea, blueberries and lavender syrup (yes, lavender syrup). And Imbibe Unfiltered, a blog celebrating "wine, spirits and beer to coffee, tea and beyond."

Alice would approve.

Photo by CoffeeGeek.

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