Monday, May 11, 2009


Photo by LUNCH.

The ladies at Lunch tore into a raspberry-filled bomboloni today.

My bemused reaction after reading it was culled from my former place of employment: Priceless.

(By the way, if you're wondering what a bomboloni is - I didn't know either - it's an Italian pastry resembling a fritter, with granulated sugar sprinkled on the outside. Jacques Torres over at Food Network has a mouth-watering recipe.)

Dean & Deluca
560 Broadway
New York, NY 10012

No comments:

Post a Comment