The ladies at Lunch tore into a raspberry-filled bomboloni today.
My bemused reaction after reading it was culled from my former place of employment: Priceless.
(By the way, if you're wondering what a bomboloni is - I didn't know either - it's an Italian pastry resembling a fritter, with granulated sugar sprinkled on the outside. Jacques Torres over at Food Network has a mouth-watering recipe.)
Location:
Dean & Deluca
560 Broadway
New York, NY 10012
212.226.6800
www.deandeluca.com
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Where food and cultural mores intersect. Leave your dirt at the door (unless it's the home-grown variety). *Peace, Love & Food*
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