Photo by LUNCH.The ladies at Lunch tore into a raspberry-filled bomboloni today.
My bemused reaction after reading it was culled from my former place of employment: Priceless.
(By the way, if you're wondering what a bomboloni is - I didn't know either - it's an Italian pastry resembling a fritter, with granulated sugar sprinkled on the outside. Jacques Torres over at Food Network has a mouth-watering recipe.)
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