Sunday, August 9, 2009

Eating, The Art of

Char siu red pork, assorted fish, broccoli.

Daeji bulgolgi (Korean spicy marinated pork).

Korean appetizers: Spinach, Gobi (cauliflower), etc.

Eight Treasure Rice.

Ingredients: Lotus seed, red date, red bean paste, sticky rice oil.

Dong Suh Brown Rice Green Tea.

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