Cheeseboard.Clockwise, from Left: Goat Cheese, Garlic & Herb Cheese, Asiago Cheese.
Shrimp Cocktail.
Eggplant Tempura.
Fried Flounder.
Japchae, made by Great-Aunt.
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Where food and cultural mores intersect. Leave your dirt at the door (unless it's the home-grown variety). *Peace, Love & Food*
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- Sarah I.
- New York, United States
- Full-time foodie, music junkie and lover of all things green. Oh yeah, and I like to write.
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