Good morning, Los Angeles
Japanese three-layer bowl
Bottom bowl: udon
Tempura udon, flaky and good
Venice, wo ai ni (I love you)
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Where food and cultural mores intersect. Leave your dirt at the door (unless it's the home-grown variety). *Peace, Love & Food*
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- Sarah I.
- New York, United States
- Full-time foodie, music junkie and lover of all things green. Oh yeah, and I like to write.
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